Food security is a major concern for our rapidly growing planet. As resources dwindle and the population rises, smart solutions for better agriculture and safer food storage are essential.
Probably no other advancement has been quite as significant as drip irrigation. While the concept of drip irrigation existed well before Israeli statehood, it was revolutionized by Israeli water engineer Simcha Blass, who serendipitously discovered that a slow and balanced drip led to remarkable growth. He created tubing that slowly released water where it was most effective, and in 1965 Kibbutz Hatzerim built a whole new industry, Netafim, based on his invention.
Israeli drip and micro-irrigation solutions rapidly spread worldwide. The newest models are self-cleaning and maintain uniform flow rate regardless of water quality and pressure.
Just one recent example of how this method has impacted food supply in foreign countries is Tipa, literally “Drop,” an Israeli-developed kit that has allowed 700 farming families in Senegal to reap crops three times a year instead of just once, even on infertile land.
Tipa is “a simple drip irrigation system that uses gravity when there is no water supply or water pressure coming to rural areas,” MASHAV’s Ilan Fluss told ISRAEL21c. The organization has similar activities in Kenya, South Africa, Benin and Niger.
Courtesy: israel21c.org
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